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DescriptionEdit

In Romanian: Prajitura cartof

IngredientsEdit

DirectionsEdit

  1. Boil the milk with the sugar and vanilla, add walnuts, cocoa and rum.
  2. When it is boiling well, add bread crumbs.
  3. Stir continuously until the mixture thickens.
  4. Remove from heat and let cool.
  5. When you can touch it without any discomfort, form potato shapes out of it.
  6. Roll them in cocoa.
  7. Place on a plate.
  8. These "potatoes" can be kept for max. 2 – 3 days.

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