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DescriptionEdit

In Romanian: Sos de anason

IngredientsEdit

  • 1½ cup milk
  • 1 tablespoon flour
  • 1 tablespoon butter
  • salt
  • 1 teaspoon of ground anise, previously boiled in a cup of broth and then strained

DirectionsEdit

  1. The sauce may be prepared with fried or unfried flour.
  2. If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
  3. Add salt to taste and simmer for 10 minutes.
  4. Add a teaspoon of ground anise, previously boiled in a cup of broth and then strained.
  5. Serve warm.

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