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DescriptionEdit

In Romanian: Spuma de mere

Spuma portocale

IngredientsEdit

DirectionsEdit

  1. Wash and quarter the apples, remove seeds and boil until soft.
  2. Drain the liquid in another pot and sieve the apples.
  3. To the strained apple liquid, add gelatin, dissolve it, add sugar and return to heat for another boil.
  4. After it has cooled down, pour the apple liquid in a tall bowl, add the apple puree and whip until foamy.
  5. Pour in cups or glasses and serve.
  6. You can use other fruits to prepare this.

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