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DescriptionEdit

In Romanian: Tort de biscuiti

1188-1

IngredientsEdit

DirectionsEdit

  1. Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cocoa or chocolate.
  2. Place broken biscuits (little pieces) into the resulting cream.
  3. Mix well.
  4. Place the mixture on a round platter, using a knife to pat it in place.
  5. Refrigerate.
  6. Before serving, cover with whipped cream.