Biscuits with Lemon

DescriptionEdit

In Romanian: Pesmeti cu lamiie

IngredientsEdit

• 7 oz / 200 g butter
• 5 oz / 160 g confectioner's sugar
• 10 oz / 300 g flour
• 1 teaspoon vanilla or a little lemon peel
• juice from 1 lemon
• 1 egg white
• 2 – 3 tablespoons ground walnuts

DirectionsEdit

1. Beat the butter with the sugar until creamy.
2. Add juice from 1 lemon, vanilla and flour.
3. Knead only 2 – 3 minutes.
4. Roll a medium thick sheet and cut into circles.
5. Cut these circles with a smaller cutter so that you get a hole in the middle.
6. Place on the baking sheet, wash with beaten egg white and sprinkle with walnuts.
7. When they are baked, you may spread marmalade or Chocolate Cream over them and then stick them together two by two.