In Romanian: Pesmeti cu smantana




  1. Beat the sugar with the yolks and whole eggs, add vanilla and sour cream, baking soda and butter and mix well.
  2. Add flour and knead a rather soft dough.
  3. Let rest for 10 – 15 minutes.
  4. Then roll into a ½ thick sheet.
  5. Cut into shapes using cookie cutters, place on the baking sheet and bake at medium heat until golden.
  6. These biscuits are tenderer after 2 – 3 days.

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