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DescriptionEdit

In Romanian: Limba fiarta

IngredientsEdit

DirectionsEdit

  1. Wash the tongue in several changes of water, scrape with a knife, remove the fatty parts, set in a pot with cold water and simmer.
  2. Remove foam, add onion, soup vegetables, juniper berries, bay leaf and salt. Cover and simmer for 3 hours.
  3. Remove from the water, place on a cutting board and peel with the help of a knife, pulling the skin from the tip to the root.
  4. Slice, arrange on a platter and pour horseradish or mustard or tomato sauce over it.