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DescriptionEdit

In Romanian: Budinca de creier

IngredientsEdit

Sauce Edit

DirectionsEdit

  1. Boil the brain, sieve it and then mix with the chopped and fried in butter onion, dill, salt, pepper, bread crumbs and the whipped egg whites at the end.
  2. Pour this mixture in a lidded mold which was previously buttered and floured.
  3. The mold must be only ¾ full. Place to boil in a larger pan full of water.

Sauce Edit

  1. Lightly fry the flour in butter and then add the milk.
  2. Add sour cream, dill and salt. Let come to a boil and then serve warm.

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