In Romanian: Budinca de creier
- 1 large beef brain
- 5 egg whites
- 2 - 3 tablespoons breadcrumbs
- 1 teaspoon minced dill
- 1 onion
- 1 tablespoon butter
- a little flour
- Boil the brain, sieve it and then mix with the chopped and fried in butter onion, dill, salt, pepper, bread crumbs and the whipped egg whites at the end.
- Pour this mixture in a lidded mold which was previously buttered and floured.
- The mold must be only ¾ full. Place to boil in a larger pan full of water.