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DescriptionEdit

In Romanian: Creier pane

IngredientsEdit

DirectionsEdit

  1. Boil the brain, let cool off, then cut into finger thick slices, salt, dredge with egg, then flour, egg again and finally bread crumbs.
  2. Fry in hot lard or butter.
  3. Serve with a sauté of green peas, carrots or green beans.

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