In Romanian: Pui pane
- Section the chicken, salt.
- Cut the chicken in medium sized pieces, about a finger thick.
- Lightly pound with the wooden hammer, salt and pepper.
- Dredge each chicken slice with the eggs beaten with a teaspoon of oil, flour, egg again and finally, bread crumbs.
- Fry on both sides in hot lard.
- Serve with french fries, sautéd vegetables or a salad.