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DescriptionEdit

In Romanian: Snitel din carne tocata

IngredientsEdit

DirectionsEdit

  1. Mix the ground meat with salt and pepper.
  2. From this paste, shape 6 flat patties about ½ inch thick.
  3. Dredge with bread crumbs and fry in hot shortening.
  4. Serve with French fries, mashed potatoes or boiled vegetables with melted butter on top of them.