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DescriptionEdit

In Romanian: Varza dulce cu carne de vaca

IngredientsEdit

DirectionsEdit

  1. Cut the meat in bite sizes, fry in lard until it starts to brown, cover with tepid water and let it boil slowly about an hour.
  2. During this time, chop the cabbage, add a little salt and squeeze all excess water.
  3. Place on top of the meat.
  4. Add the thinly sliced peppers, onions and tomatoes.
  5. Add the borş.
  6. Let it bake in the over at least one hour.
  7. If necessary, add a little water or tomato sauce.