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DescriptionEdit

In Romanian: Conopida cu unt si pesmet

IngredientsEdit

DirectionsEdit

  1. Remove the first outer leaves from the cabbage, divide in six parts and set to boil in salt water.
  2. When ready, drain well, remove the core, and place in a heat resistant glass dish that was greased with some butter.
  3. Fry the bread crumbs with the butter and pour over the cabbage.
  4. Place in the oven for a few minutes.
  5. Before serving, pour some melted butter on top.