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DescriptionEdit

In Romanian: Chec de primavara

IngredientsEdit

DirectionsEdit

  1. Cream the butter with the sugar and the 4 yolks added one by one, add 1 whole egg, vanilla and baking powder.
  2. Add ½ cup cold milk, ¼ cup rum, grated peel from 1 lemon.
  3. Then add the flour and the whipped egg whites. Divide the mixture into 2 parts.
  4. Pour the first part (slightly more than half), in a bread pan.
  5. To the second part, add food coloring (red or green).
  6. Mix well and pour gently over the middle of the batter already in the pan.
  7. Bake at medium heat for about a half hour. Test with a wooden pick.

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