In Romanian: Prajitura cu mere intregi




  1. Peel and hollow the apples, remove seeds and replace them with sour cherries from preserves.
  2. Separate the egg yolks from the egg whites. Whip the egg whites to soft peaks.
  3. Mix the yolks with the sugar and vanilla, add the sour cream and then gradually (like a rain) add the flour and mix well.
  4. Finally, add the whipped egg whites and apples.
  5. Mix gently.
  6. Arrange the apples in the pan and pour the mixture over them; bake and serve warm.
  7. Butter a pan, dust well with flour and pour the mixture in.
  8. Bake at medium heat until done.
  9. Serve warm sprinkled with vanilla flavored confectioner's sugar.

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