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DescriptionEdit

In Romanian: Lichior de zahar ars

IngredientsEdit

DirectionsEdit

  1. Boil the sugar with the water, vanilla and lemon peel.
  2. In a separate pan, caramelize 3 tablespoons of sugar.
  3. After it is brown, pour the prepared syrup on top, mix well and let boil for 15 minutes.
  4. Let cool, strain through cheese cloth and add the vodka.

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