In Romanian: Morcovi cu unt si smantana



  1. Clean and wash the carrots, then either julienne or cube them and set to boil with the butter, salt, sugar and 2 – 3 tablespoons of water.
  2. Let simmer, covered, occasionally adding 2 – 3 tablespoons of water as the liquid evaporates.
  3. When the carrots are tender, add the sour cream mixed with a teaspoon of flour.
  4. Let come to another boil or two.
  5. Serve with Cream of Wheat Croquettes.

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