Carrots with Butter and Sour Cream

Description

In Romanian: Morcovi cu unt si smantana

Ingredients

• 1 lb / 500 g carrots
• 1 tablespoon butter
• 1 teaspoon sugar (optional)
• ½ cup sour cream
• ½ teaspoon flour
• salt

Directions

1. Clean and wash the carrots, then either julienne or cube them and set to boil with the butter, salt, sugar and 2 – 3 tablespoons of water.
2. Let simmer, covered, occasionally adding 2 – 3 tablespoons of water as the liquid evaporates.
3. When the carrots are tender, add the sour cream mixed with a teaspoon of flour.
4. Let come to another boil or two.
5. Serve with Cream of Wheat Croquettes.