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Cheese Dumplings

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DescriptionEdit

In Romanian: Galuste cu brinza

Farmers-cheese-dumpling2

IngredientsEdit

DirectionsEdit

  1. Boil well washed potatoes in their jacket.
  2. When done, peel them and crush with the potato press or grind them.
  3. Place the potato paste in a bowl and mix with the eggs, flour, one teaspoon of sugar and a little salt.
  4. Shape small balls with your hands.
  5. Then boil in slightly salted water.
  6. Scald with melted butter or lard, put some cheese on top of them and serve hot.

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