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Chicken with Green Peas

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DescriptionEdit

In Romanian: Pui cu mazare verde

IngredientsEdit

DirectionsEdit

  1. Clean and wash the chicken and cut into pieces.
  2. Fry in butter until yellow.
  3. Add the flour and fry until yellow.
  4. Then add ½ cup water, salt, sugar and peas.
  5. Let simmer, covered, and when almost ready, add the chopped dill.

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