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DescriptionEdit

In Romanian: Jeleu de ciocolata

IngredientsEdit

DirectionsEdit

  1. Put the warmed milk, vanilla and chocolate in a pot.
  2. When the chocolate has melted;.
  3. Pour everything over the sugar beaten with the sour cream and mix well.
  4. Then add the dissolved and strained gelatin.
  5. Grease a mold with oil, fill it with the mixture and refrigerate.
  6. Before serving, briefly place the mold in hot water and turn onto a plate.

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