In Romanian: Inghetata de cafea


  • 1 qt / 1 l milk
  • 14 oz / 400 g sugar
  • 1.5 cups / 1,5 cups concentrated and strained coffee
  • 10 oz / 300 g whipped cream
  • vanilla
  • 4 yolks (optional)
  • chocolate syrup (optional)


  1. Boil the milk with a little vanilla stick.
  2. Remove from heat and mix with sugar and coffee.
  3. After it has cooled off, add the whipped cream, mix well and freeze.
  4. Serve with a little whipped cream.
  5. If using egg yolks, follow the Vanilla Ice Cream procedure. Top with chocolate syrup (optional)

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