In Romanian: Jeleu de cafea
- 5 yolks
- ½ qt / ½ l milk
- vanilla (¼ stick)
- 4 tablespoons confectioner's sugar
- 8 envelopes gelatin
- ½ cup very strong strained black coffee
- Set the milk to boil with the vanilla.
- After it comes to a boil, remove from heat and cover.
- Beat the yolks with the sugar and pour, gradually, in the warm milk, stirring continuously in the same direction.
- Return to heat and stir until thickened.
- After it has cooled off a little, add the coffee and the gelatin that was dissolved in a few tablespoons of warm water.
- Mix and pour in a mold greased with oil.
- Before serving, briefly place the mold in a pan with hot water and turn onto a plate.