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DescriptionEdit

In Romanian: Placinta cu brinza de vaca

IngredientsEdit

  • strudel dough
  • butter to grease the pan

FillingEdit

DirectionsEdit

  1. Mix the cheese with the eggs and salt.
  2. Cut the strudel dough into pieces the size of the baking pan.
  3. Arrange 6 – 7 strudel leaves into the greased pan.
  4. Grease each and every leaf.
  5. Then put the cottage cheese in a uniform layer.
  6. Place another 6 – 7 individually greased strudel leaves on top.
  7. Bake until golden brown.
  8. Cut into squares while still in the pan.

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