DescriptionEdit

In Romanian: Supa de spanac (crema)

IngredientsEdit

• 3 qts / 3 l water
• 1 lb / 500 g spinach
• 1 lemon slice (with peel)
• 1 tablespoon butter
• 1 teaspoon flour
• ½ cup sour cream
• salt
• French Toast

DirectionsEdit

1. Wash and pick over the spinach.
2. Set to boil with the water.
3. After boiling for a little while, remove from heat and sieve everything.
4. Set to boil again, adding the lemon, salt and butter.
5. Let boil for another minute or two, then add the sour cream mixed with flour.
6. Serve with French Toast.