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DescriptionEdit

In Romanian: Gris cu lapte si ciocolata in forma de sarlota

IngredientsEdit

DirectionsEdit

  1. Set to boil the milk with sugar, butter and chocolate.
  2. When it starts boiling, add salt and cream of wheat, a little at a time, like a rain, continuously stirring.
  3. Boil until thickened like a cream.
  4. Remove from heat, add the rum, mix well and place in a charlotte mold which was previously moistened with cold water.
  5. Refrigerate a few hours.
  6. When serving, turn onto a plate and garnish with whipped cream.

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