In Romanian: Gris cu lapte si ciocolata in forma de sarlota
- 4 oz / 100 g cream of wheat
- 1 qt / 1 l milk
- 5 oz / 150 g sugar
- 2½ oz / 75 g grated chocolate (or 3 tablespoons cocoa)
- 1 oz rum
- 1 oz / 25 g butter
- whipped cream
- Set to boil the milk with sugar, butter and chocolate.
- When it starts boiling, add salt and cream of wheat, a little at a time, like a rain, continuously stirring.
- Boil until thickened like a cream.
- Remove from heat, add the rum, mix well and place in a charlotte mold which was previously moistened with cold water.
- Refrigerate a few hours.
- When serving, turn onto a plate and garnish with whipped cream.