Easter Cake with Sour Cream

Description

In Romanian: Pasca cu smantana

Ingredients

• sweet bread dough

Filling

• 2 lbs / 1 kg sour cream
• 3 tablespoons flour
• 6 yolks
• 3 egg whites
• sugar to taste
• salt to taste

Directions

1. Mix the yolks with the sugar, add salt, vanilla, sour cream and mix well, adding the flour gradually. Add the whipped egg whites.
2. Roll a pencil thick sheet out of the sweet bread dough. Place in a baking pan.
3. From another piece of dough form a long, finger thick roll and arrange it around the sheet, sticking to the walls of the pan.
4. Place the filling within, without covering the roll on the edges.
5. Make two more such dough rolls and place them over the filling in an X shape.
6. After the cake has risen a bit in a warm place, use a little egg wash over the dough rolls.
7. Set in the oven to bake. Remove from the pan when it is cold.