In Romanian: Sos de ou
- The sauce may be prepared with fried or unfried flour.
- If you are using fried flour, fry it lightly in butter, add tomato sauce, pouring a little at a time and constantly stirring.
- Add salt to taste and simmer for 10 minutes.
- When it is ready, mix with two yolks whipped with two tablespoons of milk.
- Instead of using raw yolks, you may use finely chopped hard boiled yolks.