Stuffed Eggs with Sour Cream Sauce I

Description

In Romanian: Oua umplute cu sos de smantana I

Ingredients

• 12 slices French baguette
• a little lard
• 6 eggs
• 2 tablespoon sour cream
• 1 tablespoon butter
• 1 small onion
• salt
• pepper

Sauce

• 1 tablespoon flour
• 1 tablespoon butter
• 1 cup chicken stock
• 2 egg yolks
• 1 tablespoon minced dill
• 2 tablespoon milk
• salt

Directions

1. Hard boil the eggs, let cool, shell and cut in two lengthwise.
2. Remove the yolks, put them in a bowl, crush them and mix with the onion which was previously sautéd in a tablespoon of butter.
3. Let cool, add the sour cream, salt and pepper.
4. Fill the egg halves with this paste.
5. Fry each baguette slice in lard, then remove the soft bread, leaving the crusts intact.
6. Replace the bread taken out with the stuffed egg half.
7. Place on a platter and pour the hot sauce on top.
8. Sauce: fry the flour with the butter for a short time, add the stock and let boil for 5 minutes.
9. Remove from heat and add the yolks, mixing with a spoon, then add the milk, dill and salt.