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  • Milk Sauce (Bechamel)

    In Romanian: Sos de lapte (Bechamel) 1½ cup milk, 1 tablespoon flour, 1 tablespoon butter, salt

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current03:28, February 11, 2011Thumbnail for version as of 03:28, February 11, 2011210 × 210 (4 KB)MissJewel (Talk | contribs)

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