Cream of Wheat Croquettes

Description

In Romanian: Crochete de gris

Ingredients

• 1 cup cream of wheat
• 2 cups milk
• 1 egg
• 1 teaspoon butter
• 1 tablespoon flour
• 1 tablespoon lard for frying
• salt

Directions

1. Boil the milk.
2. When it is boiling, add the cream of wheat a little at a time, like a rain.
3. Keep stirring.
4. Let it boil until it resembles a soft polenta.
5. Remove from heat, add butter and salt and mix.
6. After cooling, add the beaten egg, mixing well.
7. From this mixture, shape croquettes the size of a small sausage.
8. Fry in hot lard and serve with sautes.