Liver Pâté with Mushrooms

Description

In Romanian: Pateu de ficat cu ciuperci

Ingredients

• 1 lb / 500 g veal liver
• 1 lb / 500 g mushrooms
• 2 onions
• 10 oz / 300 g butter
• salt
• pepper
• 1 hard boiled egg
• olives (or pickled peppers)
• parsley

Directions

1. Clean, wash and cut the mushrooms in big pieces.
2. On the bottom of a pot, place 2 teaspoons of butter, the quartered onions, the mushrooms, the liver cut in big pieces and two tablespoons of water.
3. Cover and boil over slow heat, shaking the pot from time to time.
4. When there is no liquid left, take off the heat, cool, then grind everything.
5. Place the butter in a bowl and add the ground mixture.
6. Mix until creamy, add salt, pepper and place on a serving plate, smoothing the top.
7. Garnish with slices of egg.
8. On the yolk, place an olive or piece of pickled pepper and a parsley leaf.