Description[]
In Romanian: Salata de varza rosie
Ingredients[]
Directions[]
- Wash and julienne the cabbage.
- Mix with salt and rub with your hands until soft.
- Add oil, vinegar and sugar.
- Mix well.
Another way[]
- Scald the chopped cabbage with boiling water and then let sit for 10 – 15 minutes.
- Drain and mix the cabbage with the oil, vinegar salt and sugar.
- Serve with roasts.