Romanian Lemonade

Description

In Romanian: Limonada

Ingredients

• 3 big lemons or 4 small
• 15 teaspoons sugar
• 1 l water
• 1 teaspoon of maple syrup

Directions

1. Squeeze the lemons and strain the juice through cheese cloth.
2. Dissolve the sugar in water, add the lemon juice and pour in a bottle with a little piece of lemon peel.
3. Refrigerate for a few hours.
4. Add the maple syrup
5. Serve cold, adding a thin lemon slice to each glass.