Tomatoes stuffed with Cheese

Description

In Romanian: Rosii umplute cu brinza

Ingredients

• 1 lb / 500 g cheese
• 4 oz / 100 g butter
• 1 tablespoon minced dill
• a few big tomatoes
• salt

Directions

1. Drain the cheese well and mix with the butter and salt.
2. Choose firm and round tomatoes, cut a slice on top and remove the inside with all the seeds.
3. Fill with the cheese mixture, then spread a little dill on top.
4. Refrigerate.