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DescriptionEdit

In Romanian: Salau prajit

IngredientsEdit

DirectionsEdit

  1. Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
  2. Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
  3. Serve warm, garnished with lemon slices.

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