Romanian Recipes Wiki

Fried Pork Chops

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In Romanian: Cotlete de porc pane

Fried pork chops

Fried pork chops



  1. Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs.
  2. Fry in hot lard, at low heat.
  3. Serve with French fries, with some salad or pickles.

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