Romanian Recipes Wiki

Grated Quince Preserves

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In Romanian: Dulceata de gutui rase



  1. Peel and grate the quinces.
  2. Place immediately in the sugar syrup.
  3. Simmer until well thickened.
  4. Remove the pan from heat and cover with a wet and squeezed cloth.
  5. Place in jars when cold.

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