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Grated Quince Preserves

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DescriptionEdit

In Romanian: Dulceata de gutui rase

IngredientsEdit

DirectionsEdit

  1. Peel and grate the quinces.
  2. Place immediately in the sugar syrup.
  3. Simmer until well thickened.
  4. Remove the pan from heat and cover with a wet and squeezed cloth.
  5. Place in jars when cold.

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