Green Beans with Butter and Breadcrumbs

Description

In Romanian: Fasole verde cu unt si pesmet

Ingredients

• 2 lbs / 1 kg green beans
• 3 tablespoons butter
• 2 tablespoons bread crumbs
• salt

Directions

1. Clean, wash and boil the beans in salt water.
2. Melt the butter in a pan and fry the bread crumbs.
3. Add the drained beans, salt, and shake the pan a few times so that the beans are mixed with the bread crumbs and the butter.