In Romanian: Fasole verde cu rosii.



  1. Clean the beans, wash and put in hot water.
  2. After a few minutes of boiling, drain.
  3. Fry the finely chopped onion in oil with the flour and then add a little of the liquid in which the beans boiled.
  4. Add the lettuce made from 1 lb / 500 g tomatoes or the peeled, seeded and chopped tomatoes, chopped parsley and dill, sugar, salt and the well drained beans.
  5. Let boil for a few minutes and then bake until the liquid is reduced.
  6. It can be served hot or cold.

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