Green Beans with Tomatoes

Description

In Romanian: Fasole verde cu rosii.

Ingredients

• 1¾ lbs / 750 g green beans
• 1 lb / 500 g tomatoes
• 1 onion
• 3 tablespoons oil
• 1 teaspoon mixed chopped parsley and dill
• ½ teaspoon sugar
• salt
• 1 teaspoon flour

Directions

1. Clean the beans, wash and put in hot water.
2. After a few minutes of boiling, drain.
3. Fry the finely chopped onion in oil with the flour and then add a little of the liquid in which the beans boiled.
4. Add the lettuce made from 1 lb / 500 g tomatoes or the peeled, seeded and chopped tomatoes, chopped parsley and dill, sugar, salt and the well drained beans.
5. Let boil for a few minutes and then bake until the liquid is reduced.
6. It can be served hot or cold.