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DescriptionEdit

In Romanian: Gaina cu smantana

IngredientsEdit

DirectionsEdit

  1. Saute the hen pieces in melted butter, adding 1 – 2 tablespoons of water if necessary.
  2. When the hen is almost done, add salt and then sour cream well mixed with flour.
  3. Simmer until tender.
  4. Keep warm until serving.

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