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DescriptionEdit

In Romanian: Pasta de heringi cu nuci

IngredientsEdit

DirectionsEdit

  1. Wash the fish, skin and debone it.
  2. Then grind or chop very fine.
  3. Place the fish paste in a bowl and mix with the soaked and squeezed bread, gradually adding the oil.
  4. After the oil is used up, add the onion, vinegar, walnuts and mix well.
  5. Place the mixture on a long serving plate, shaping like a fish.
  6. Put the head and tail where they belong.
  7. Keep cold until serving.

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