DescriptionEdit

In Romanian: Pilaf de miel

IngredientsEdit

1 lb / 500 ger

• 1 big onion
• salt
• chopped dill
• 2 tablespoons lard
• lamb
• 1 cup rice
• 2 cups wat

DirectionsEdit

1. Cut the meat in pieces and fry with a tablespoon of lard.
2. When golden brown, add finely chopped onion, water and salt.
3. Cover the pan and let simmer for 5 minutes.
4. In the meantime, slightly fry the rice with a tablespoon of lard.
5. Place over the meat, add chopped dill and cover with a lid that was covered in a soaked and squeezed cloth.
6. Bake in the oven until the rice is cooked.