In Romanian: Friptura de miel la tava


  • 3 lbs / 1,5 kg lamb meat (from legs),
  • 1 – 2 tablespoons lard,
  • salt,
  • a few garlic cloves


  1. Wash and dry the meat, salt and let sit for a half hour.
  2. Grease a roasting pan with lard, arrange the meat in, pour 2 – 3 tablespoons of water and place in the oven, first at low temperature, then increase the heat.
  3. When it is roasted, place on a platter.
  4. Pour a few tablespoons of water in the roasting pan, add a few chopped garlic cloves and set it on top of the range where it should be allowed to come to a boil.
  5. Strain the liquid and pour it over the roast.
  6. Serve with French fries and salad to taste.

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