In Romanian: Snitel de miel



  1. Cut the breast (rib) part into medium sized pieces, salt and let sit for 10 – 15 minutes.
  2. Beat the egg and mix with milk.
  3. Dredge the meat with the egg mixture, then flour, then egg again and finally breadcrumbs.
  4. Use only leg meat, cut into finger thick slices and flattened with the wooden hammer.
  5. Serve with French fries and green lettuce or pickles.

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