In Romanian: crema de lamiie



  1. Into a saucepan of boiling milk pour the peel and juice of the lemon, cover with a lid and let it sit on the table for 15 minutes.
  2. Whisk the eggs with sugar and flour and pour in the milk little by little, mixing constantly with a spoon.
  3. Place on medium heat and continue stirring to prevent sticking and the formation of lumps remove from heat and beat some time.
  4. If the cream curdles, pour the mixture into a cold bowl, add a cold cream and beat until the lumps disappear.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.