In Romanian: Anghemaht de gaina



  1. Clean and wash the hen, cut into pieces, salt and set into a pan with water to cover.
  2. Let boil until tender.
  3. Remove foam.
  4. Fry the flour in butter until yellow, add a cup of the broth, salt, hen pieces and the peeled and sliced lemon.
  5. Simmer for 5 – 10 minutes.
  6. The sauce must be much thinner than for the Chicken White Sauce Stew.
  7. Therefore, add some more broth if necessary.

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