In Romanian: Anghemaht de gaina
- Clean and wash the hen, cut into pieces, salt and set into a pan with water to cover.
- Let boil until tender.
- Remove foam.
- Fry the flour in butter until yellow, add a cup of the broth, salt, hen pieces and the peeled and sliced lemon.
- Simmer for 5 – 10 minutes.
- The sauce must be much thinner than for the Chicken White Sauce Stew.
- Therefore, add some more broth if necessary.