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DescriptionEdit

In Romanian: Macaroane cu brinza

IngredientsEdit

DirectionsEdit

  1. Set the salted water to boil.
  2. When it comes to a boil, add the macaroni.
  3. When it comes to a boil again, lower the heat and boil until done.
  4. Drain and wash with cold water.
  5. Melt the butter in a pot, add the macaroni, 2 tablespoons of cheese, mix well and place in the oven for a few minutes.
  6. Serve hot after adding the rest of cheese on top.

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