In Romanian: Macaroane cu brinza si sos de rosii



Tomato sauce Edit


  1. Set the salted water to boil.
  2. When it comes to a boil, add the macaroni.
  3. When it comes to a boil again, lower the heat and boil until done.
  4. Drain and wash with cold water.
  5. Melt the butter in a pot, add the macaroni, 2 tablespoons of cheese, mix well and place in the oven for a few minutes.
  6. Prepare a thick tomato sauce from the tomatoes and sugar.
  7. When serving, pour the sauce over the macaroni and add the cheese on top.

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